1 lg. can sliced peaches, drained and reserved
1 lg. can sliced pears, drained and reserved
1 lg. can chunk pineapple, drained and reserved
1/3 stick butter
3/4 c. brown sugar
2 tsp. curry powder
1/2 c. liquid from fruit

Put fruit in a Pyrex pan. Heat together butter, brown sugar, curry powder, and liquid; pour hot mixture over fruit. Dot with maraschino cherries. Bake at 325 degrees for 1 hour.