3 c. cooked diced chicken
3 c. cooked rice
1 box frozen peas, thawed
3 tbsp. lemon juice
1/3 c. flour
1/2 c. sliced almonds
1 1/3 c. mayonnaise
3 c. sliced celery, sauteed
1 med. onion, chopped
1/4 c. butter
3 c. chicken broth
Salt & pepper to taste

Combine chicken, celery, rice, peas, lemon juice, flour, almonds and mayonnaise. Saute celery and onion in butter. Add to mixture. Add broth, salt and pepper. Top with buttered bread crumbs. Cook in 9 x 13 inch pan at 350 degrees for 45 minutes.