1 qt. strawberries, washed & hulled
1/2 c. sugar
2 env. unflavored gelatin
1/2 c. cold water
1/2 c. boiling water
1/2 c. white wine
2 c. heavy cream, whipped

Reserve several strawberries for garnish. Press the remaining berries through a fine sieve. Add sugar and white wine; stir well. Chill. Soften gelatin in cold water. Add boiling water, stir to dissolve. Cool. Combine gelatin and chilled strawberries. Beat with rotary beater until fluffy and slightly thickened. Fold in whipped cream. Turn into a 2 quart oiled mold. Chill for 3 hours or longer. Unmold onto a chilled serving platter. Garnish with reserved whole strawberries.