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| SCALLOP CASSEROLE | |
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1 1/2 lb. scallops 1 pkg. stack Ritz crackers 3/4 stick butter 1 tbsp. sour cream 1 tbsp. mayonnaise Melt butter and add crackers, crushed; mix with fork. Add sour cream and mayonnaise; mix well with fork to keep it crumbly. Grease bottom of 9 x 13 pan with butter and spread scallops. Cover the scallops with dressing and bake at 350 degrees about 30 minutes. This dressing can be used with shrimp or lobster... very delicious! | |
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recipe reviews #158848
Doglady (Maine) says:
I made this for dinner today and it was delicious. I sprinkled a little paprika over the top of the crumbs to give a "browned" look to them. Hubby love it.
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