3 1/2 c. all-purpose flour
2 tsp. baking soda
1 tsp. salt (1/8 tsp. is enough)
1 tbsp. pumpkin pie spice mix
3 c. sugar (2 1/4 c. is enough)
1/2 c. salad oil
1 c. chopped nuts
1 c. fresh cranberries
1 1/2 c. canned pumpkin
2/3 c. milk
4 eggs

Combine all dry ingredients and stir to blend. Stir remaining ingredients and beat well. Pour into 3 loaf pans, 4 x 1 1/2. Bake at 325 degrees for 40 to 45 minutes or until firm to the touch. Cool in pan then unmold on rack. Cool thoroughly and slice very thin.