1 (8 oz.) pkg. (2 c.) elbow macaroni
2 c. sm. curd cream style cottage cheese
1 c. dairy sour cream
1 slightly beaten egg
3/4 tsp. salt
Dash pepper
2 c. (8 oz.) sharp process American cheese, shredded
1 c. Velveeta cheese

Cook macaroni according to package directions; drain well. Combine cottage cheese, sour cream, egg, salt, and pepper. Add shredded cheese, mixing well. Stir in cooked macaroni. Turn into a greased 9x9x2-inch baked dish. Sprinkle with paprika. Bake in moderate oven (350 degrees) for 45 minutes.