1 3/4 c. macaroni
2 c. (sm. curd) cottage cheese
1 c. sour cream
1 slightly beaten egg
3/4 tsp. salt
Dash of pepper
8 oz. (2 c.) sharp American cheese, grated

Cook macaroni until tender; drain. Combine remaining ingredients. Stir into cooled macaroni. Bake at 350 degrees for about 45 minutes. Serves 6 to 8.