7 oz. pkg. macaroni (1 3/4 c. dry)
2 c. cottage cheese, sm. curd, cream style
1 c. sour cream
1 egg, slightly beaten
3/4 tsp. salt
Dash of pepper
8 oz. sharp cheese (2 c. shredded)

Cook macaroni; drain. Combine cottage cheese, sour cream, egg, salt and pepper. Add cheese and mix well. Stir in cooked macaroni and sprinkle with paprika, if desired. Place in casserole and bake at 350 degrees for 45 minutes.