2 c. whipping cream
2 1/2 tbsp. icing sugar
2 1/2 tsp. vanilla
Dash of cinnamon
1 qt. coffee ice cream
1 qt. vanilla ice cream
2 qts. strong black coffee, chilled

(Or vanilla ice cream softened with coffee flavoring added, then re-frozen).

Whip cream until almost stiff; add icing sugar and vanilla and whip until stiff. Cover and refrigerate. Cut ice cream into chunks and place in punch bowl; pour in coffee and stir. Add cinnamon and top with spoonfuls of whipped cream.