1 pkg. frozen broccoli spears
2 chicken cutlets
1 can cream of mushroom soup
1/2 c. mayo
1/2 tsp. lemon juice
1/2 tsp. curry powder
1/2 c. grated American cheese
1/4 c. bread crumbs
2 tbsp. melted butter

Cook broccoli. Arrange in shallow 1 1/2 qt. baking dish.

Simmer chicken in water until done. Drain and place on broccoli.

Mix next 4 ingredients. Pour over chicken.

Mix next 3 ingredients. Sprinkle on top.

Bake at 350 for 30 minutes.