16 oz. can jellied cranberry sauce
15 oz. jar unsweetened applesauce
1 tbsp. butter
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/8 tsp. allspice

In medium saucepan, combine cranberry sauce and applesauce. Cook over medium heat until cranberry sauce melts. Add remaining ingredients, blend well. Pour into 4 clean 8 ounce jars or moisture proof freezer containers. Cover and screw lids on firmly, let stand until cool. Stores in refrigerator up to 3 weeks or freeze for 3 months.