2 c. Bisquick
3/4 c. milk
4 lg. cooking apples (peeled and sliced)
1 tsp. cinnamon
1/4 c. sugar

Mix Bisquick and milk to form dough. Roll dough on floured surface to form rectangle. Arrange apples on dough middle, leaving edges free to fold over, and sprinkle with sugar and cinnamon mixture. Fold dough to center over apples. Bake at 400 degrees for 25 minutes.