10 potatoes, cooked and diced
1 lg. onion, chopped
1/2 lb. Velveeta cheese
Parsley flakes
2 sliced white bread, cut into pieces
3/4 c. milk
1 c. butter, melted
3/4 c. cornflake crumbs

Boil potatoes, peel and dice. Add onion, cheese, parsley flakes, bread and milk. Put into 9x13 inch pan. Drizzle with melted butter and sprinkle with cornflake crumbs. Bake 1 hour uncovered at 350 degrees.