1 head of cabbage
1 sm. onion
1/2 bell pepper
1 1/4 c. sugar
1/2 c. Crisco oil
1 1/2 tsp. salt
1 1/2 c. vinegar
1 1/2 tsp. celery seed
1 1/2 tsp. dry mustard

Shred cabbage, onion and bell pepper. Add sugar and stir. Boil together oil, salt, vinegar, celery seed and dry mustard. Pour on above ingredients and refrigerate overnight. Drain liquid and serve.