DILLY CHEESE BREAD 
3 c. biscuit mix
1 tbsp. sugar
1 egg, lightly beaten
1/2 tsp. dill weed
1 1/2 c. grated sharp Cheddar cheese
1 1/4 c. milk
1 tbsp. vegetable oil
1/2 tsp. dry mustard

Preheat oven to 350 degrees. Grease 9x5 loaf pan. Combine dry ingredients. Combine liquid ingredients. Stir liquid ingredients into dry ingredients, blending thoroughly. Turn into pan and bake until golden, approximately 45-50 minutes.

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