3 c. biscuit mix
1 1/2 c. (6 oz.) shredded sharp Cheddar cheese
1 tbsp. sugar
1/2 tsp. dried whole dill weed
1/2 tsp. dry mustard
1 1/4 c. milk
1 egg, beaten
1 tbsp. vegetable oil

Combine first 5 ingredients in a large mixing bowl; mix well. Add remaining ingredients; stir just until dry ingredients are moistened.

Spoon batter into a greased 9 x 5 x 3 inch loaf pan. Bake at 350 degrees for 50 minutes or until loaf is golden brown.