3 c. biscuits mix
1 1/2 c. (6 oz.) shredded sharp Cheddar cheese
1 tbsp. sugar
1/2 tsp. dried whole dillweed
1/2 tsp. dry mustard
1 1/4 c. milk
1 egg, beaten
1 tbsp. vegetable oil

Combine first five ingredients in a large mixing bowl. Mix well. Add remaining ingredients. Stir just until dry ingredients are moistened.

Spoon batter into a greased 9 x 5 x 3 inch loaf pan. Bake at 350 degrees for 50 minutes or until loaf is golden brown. Yield: 1 loaf.