2 c. white flour
2 c. whole wheat flour
2 c. sugar
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
1/2 tsp. ground cloves
5 c. shredded peeled apples (about 5)
1 c. shredded carrots
1 c. coconut
1 c. raisins
1 c. chopped walnuts or pecans
1 1/2 c. vegetable oil
1/2 c. milk
4 tsp. vanilla
3 eggs, beaten

Mix flours, sugar, soda, cinnamon, salt and cloves. Stir in apples, carrots, coconut, raisins, and nuts. Mix well. Add oil, milk, vanilla, and eggs. Stir until just moistened. Fill greased or paper-lined muffin tins 3/4 full of mixture. Bake in a preheated 350 degree oven for 20-25 minutes, or until muffins test done. Immediately remove from pans. Cool completely. These can be frozen for up to 1 month in a sealed freezer bag. Makes 3 dozen.