1 3/4 c. instant mashed potatoes
1 1/2 c. non-fat dry milk
2 tbsp. instant chicken bouillon
2 tsp. dried minced onion
1 1/2 tsp. seasoned salt
1 tsp. dried parsley
1/4 tsp. dried whole thyme
1/4 tsp. white pepper
1/8 tsp. turmeric

Combine all ingredients in a large bowl, mixing until completely blended. Store in an airtight container.

To serve: Place 1/4 cup of mix in a soup bowl or mug. Add 1 cup boiling water. Stir until smooth. Let soup set for 1-2 minutes to thicken slightly. Yields: 2 1/2 cups.