5 egg yolks
1 egg
2 tsp. milk
1 lb. sugar
1 c. butter
1 1/2 tsp. baking powder
Little flour to make very stiff dough

Cream sugar, butter, egg and egg yolks. Add baking powder. Add milk and flour enough to make dough stiff enough to roll thin. Chill the batter a short time to make it easier to handle. Roll thin and bake at 350 degrees for 10-12 minutes.