3 cans biscuits
1/2 tsp. cinnamon
1/3 c. sugar

Cut each biscuit in 4 pieces and roll in cinnamon and sugar.

1 1/2 sticks butter
1 tsp. cinnamon
1 c. brown sugar

Boil for 2 to 3 minutes. Grease bundt pan or angel food cake pan. Place nuts in bottom of pan. Then place roll pieces in pan. Pour butter mixture over rolls. Bake for 25 minutes at 350 degrees. Cool 10 minutes and turn out.