16-20 sm. frozen dinner rolls
3/4 c. pecans
3/4 c. brown sugar
1/2 tsp. cinnamon
1 pkg. reg. butterscotch pudding
1 stick butter

Put pecans in bottom of greased bundt pan. Arrange 16-20 frozen rolls over top of pecans. Sprinkle 3/4 cup brown sugar and 1/2 teaspoon cinnamon over rolls. Also sprinkle package of pudding over rolls. Dot with 1 stick of butter. Cover and let set overnight. Bake at 350 degrees for 30 minutes.

Very easy and your family and friends will love them!