3 lbs. corned beef
1 c. orange marmalade
4 tbsp. prepared Dijon mustard
4 tbsp. brown sugar

1. Place corned beef in a large pot and cover with boiling water. Bring to a boil, lower heat, cover partially and simmer as slowly as possible for about 3 hours or until very tender.

2. Preheat oven to 350 degrees.

3. Mix marmalade, mustard and sugar together in a small bowl.

4. When meat is done, remove from pan; drain. Place meat on an oven proof serving dish and pour marmalade mixture over it, coating thoroughly.

5. Bake corned beef for 30 minutes or until glaze is crisp and brown. Serve hot or at room temperature.