2 lb. finely ground beef
4 tbsp. onions, chopped
2 eggs, beaten
2 c. dry bread crumbs
2 tsp. salt
1/2 tsp. pepper
2 tbsp. flour
1/4 tsp. allspice
1/2 tsp. nutmeg
2 tsp. brown sugar
4 tbsp. caraway seeds
1/2 c. butter
2 c. beef bouillon
1 1/3 c. milk

In a large bowl combine all ingredients except flour, butter and bouillon. Mix well. Use a teaspoon to form balls. In a frying pan, add bouillon to pan. Combine 2 tablespoons flour with 1/3 cup water, add to pan, stirring constantly until thick. Return balls to pan. Cover and cook slowly for 20 minutes. Serve with toothpicks.