1/4 c. Wesson oil
1 med. onion, thinly sliced
1/2 med. green pepper, chopped
1/2 lb. ground beef
1 c. regular rice, uncooked
2 (8 oz.) cans tomato sauce
1 3/4 c. hot water
1 tsp. salt
Dash pepper
1 tsp. prepared mustard

Heat oil in skillet; add onion, green pepper, beef and rice. Stir over high heat until lightly browned. Add tomato sauce and remaining ingredients and mix well. Bring quickly to a boil, cover tightly and simmer for 25 minutes. One half cup grated cheese may be added just before serving. Serves 4 people.