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CRAB MELT-A-WAYS | |
12 English muffins 1/2 lb. crabmeat 1/2 lb. soft butter 7 oz. jar Old English sharp Cheddar cheese 2 tbsp. mayonnaise 1/2 tsp. salt 1/2 tsp. seasoned salt Slice muffins in half (whole wheat muffins are great). Spread with above mixture and freeze. Remove from freezer and cut into quarters. Broil until slightly brown and bubbly. |
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