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SWEET POTATOES WITH CRUNCHY TOPPING | |
3 c. mashed sweet potatoes 1 c. white sugar 1/2 tsp. salt 1/3 c. butter 1/2 c. sweet milk 1 tsp. butter flavoring 1 tsp. sherry flavoring 2 eggs, beaten TOPPING: 1 c. brown sugar 1/3 c. flour 1 c. chopped nuts 1/3 c. butter Cook and mash sweet potatoes. Mix first eight ingredients together and pour into a greased baking dish. Mix topping ingredients until crumbly and sprinkle over top. Bake 35 minutes at 350 degrees. |
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