CRUNCHY TOPPED APPLE PIE 
9" unbaked pie shell
30 oz. can Thank You apple filling
1/3 c. flour
1 c. oats (raw)
1/3 c. packed brown sugar
2 tsp. cinnamon
1/3 c. butter

Spoon apple filling into unbaked pie shell. In a small bowl mix flour, oats, brown sugar and cinnamon. Cut in butter until mixture is light and crumbly. Spread around edge of pie and over filling. Bake in 400 degree oven for 35 to 40 minutes or until topping is golden brown. Cool on rack. Serves 6 to 8.

 

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