1/4 c. butter
3/4 c. crushed graham crackers
9 oz. crunchy peanut butter
1 c. powdered sugar
Dash vanilla
1/2 lb. chocolate (easiest if you use chocolate designed for melting, can be semi-sweet or regular chocolate)

Melt butter and pour over graham crackers. Add peanut butter, sugar and vanilla; mix well. Form into balls and dip into melted chocolate, making sure entire ball is covered. Cool on waxed paper. Store in cool place.