1 (1 lb.) box powdered sugar
1/2 c. peanut butter
1 c. peanuts, chopped fine
1 tsp. vanilla
2 c. graham cracker crumbs, crushed fine
1 c. melted butter
1 c. coconut (optional)
1/2 bar paraffin wax
2 c. chocolate chips

Mix first 7 ingredients until blended well. Shape into balls. Melt chocolate chips and wax in a double boiler over medium heat. Dip peanut butter balls in chocolate, place on waxed paper to harden. Store loosely covered in refrigerator.