1 box (16 oz.) powdered sugar
1 stick (1/2 c.) butter
1 (18 oz.) crunchy peanut butter
3 c. Rice Krispies
1 lg. bag (12 oz.) plus 1 sm. (6 oz.) bag chocolate chips
1/3 bar paroseal wax

Mix together first 4 ingredients and squeeze into balls. In a double boiler, melt the remaining ingredients. Dip peanut butter balls into melted chocolate mixture and drain on waxed paper. Makes about 70 cookies.