1/2 lb. butter
1 1/2 c. peanut butter
1 lb. confectioners' sugar
12 oz. chocolate bits
1/2 sq. paraffin

1. Melt paraffin with chocolate bits. Set aside.

2. Melt butter. Mix in peanut butter. Add confectioners' sugar. Roll into 1 inch balls.

3. Dip peanut butter balls into chocolate mixture. Place on waxed paper.

4. Let harden. Can be frozen. Makes 6 dozen.