1 lb. bacon
2 med. onions, diced
1 c. brown sugar
1/2 c. vinegar
1/2 tsp. mustard
1/2 tsp. garlic salt
2 lg. cans Van Camp pork & beans
1 can green lima beans
1 can butter beans
1 can kidney beans

Dice bacon and brown with the onions. Simmer next four ingredients for 5 minutes. Then mix together all ingredients and refrigerate overnight. Bake the next day, uncovered, at 325 degrees for 1 1/2 hours.