2 lbs. Ore Ida Potatoes O'Brien (thawed)
1 c. freshly diced onions
1 can cream of chicken soup (undiluted)
1 lb. sour cream
3/4 stick butter, melted
8 oz. sharp cheese, grated
Salt and pepper to taste

Mix all together well and place in 9 x 13 inch baking dish (greased). Bake at 375 degrees for 1 hour with crushed corn flakes or potato chips on top.