Braciole
1 lg. onion, chopped
3 cloves garlic, chopped
Salt, pepper, & sugar to taste
5 qt. tomato puree
2 sm. cans tomato paste

In saucepan put a small amount of oil to brown braciole, onions and garlic. Remove braciole after browning. Add tomato paste with 1 cup water and cook for 30 minutes. Add puree with 2 cups water and season to taste. (Additional herbs may be added.) Cook 3 hours, after 2 hours, add braciole and finish cooking.