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| AUNT MAE MAY'S PUMPKIN PIE | |
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3 eggs ½ c. white sugar ½ c. brown sugar 1 T. cornstarch 1 ½ c. whole milk 1 ½ c. cooked pumpkin (or canned pumpkin) 1 tsp. cinnamon 1 tsp. nutmeg ¼ tsp. salt 2 frozen pie shells Mix beaten eggs, white sugar, brown sugar and cornstarch. Add milk, pumpkin, cinnamon, nutmeg and salt. Fill two frozen pie shells and bake at 375°F for 45 minutes or until knife comes out clean. 6-8 servubgs Submitted by: Sharon Cawood | |
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recipe reviews #160880
Jerrd (California) says:
Great recipe. A must is using fresh mashed pumpkin. Also I've learned that making the mix a day before and storing it in the fridge then filling your shells and baking gives you a very deep pumpkin pie taste with all the spices maturing over night.
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