1 c sugar, divided
1/4 c water
1 T flour
1 T cornstarch
1 1/2 c milk
3 eggs, separated
1/8 tsp salt
1 tsp vanilla
1 T gelatin
1 T cold water
1 (9 inch) baked pie crust

Brown 1/2 cup sugar in a skillet. When dark brown and melted, add water. When sugar is dissolved, remove from heat. Mix flour. cornstarch, milk, egg yolks, 1/2 cup sugar, salt and vanilla. Stir into this mixture the caramelized sugar. Cook until thick. Add gelatin dissolved in cold water. Cool and fill shell. Use egg whites to make meringue.