1 (3 lb.) chicken (cooked and picked off bone) or approx. equivalent of
canned chicken)
1 can cream of mushroom soup
1 can Milnot
1 c. chicken broth
1 tbsp. butter

Mix all of the above with 1 package Pepperidge Farm dressing mix. Bake 1 hour (45 minutes covered and last 15 minutes uncovered).