1 stick butter
4 eggs, one at a time
1 c. plus 1 tbsp. flour
1 c. sugar
1 tsp. vanilla
1 can Hershey syrup

Mix. Bake 30 minutes at 350 degrees in 11x15 inch pan.

FROSTING:

6 tbsp. butter
1 1/2 c. sugar
6 tbsp. milk

Bring to a boil for 30 seconds. Remove. Add 6 oz. chocolate chips and 1 teaspoon vanilla. Frost while warm.