1 stick butter
1 c. sugar
4 eggs
1 lg. can Hershey's syrup
1 c. flour
Nuts (optional)

Mix together. Bake at 350 degrees for 20 to 25 minutes.

FROSTING:

1 1/2 c. sugar
6 tbsp. butter
6 tbsp. milk
1 c. chocolate chips

Cook sugar, butter, and milk until reach rolling boil. Boil 30 seconds. Remove from heat; add chocolate chips and beat until creamy.