1 stick (1/2 c.) butter
1 c. sugar
4 eggs
1 can (16 oz.) Hershey's syrup
1 1/4 c. flour
1 tsp. vanilla
1/4 tsp. salt

Beat butter and sugar. Add eggs, one at a time and beat one minute after each egg. Add vanilla, dash of salt and syrup. Mix well. Fold in flour. Pour in jelly roll pan. Bake at 350 degrees for 35 minutes. Frost if desired.