1 stick butter
1 c. sugar
4 slightly beaten eggs
1 lg. can Hershey syrup
1 c. flour
1 tsp. vanilla
1/2 c. walnuts

Cream butter and sugar, then blend in the eggs, syrup, flour, vanilla and nuts. Bake in greased and floured large pan at 350 degrees for 30 minutes.

FROSTING:

6 tbsp. butter
6 tbsp. milk
1 1/2 c. sugar
1/2 c. chocolate chips

Combine butter, milk and sugar. Bring to boil and boil 1 minute. Add chocolate chips. Stir until melted and beat until thick.