1 c. flour
1 stick butter, melted
1 c. pecan chips
8 oz. Philadelphia cream cheese
1 lg. container Cool Whip
1 c. powdered sugar
1 pkg. vanilla instant pudding
1 pkg. chocolate instant pudding
Hershey bar, shredded (opt.)

Mix together flour and butter; press in bottom of baking dish. Sprinkle with pecans; press into flour mixture. Bake 15 minutes at 350 degrees; let cool for 15 to 20 minutes. Mix together cream cheese, 1/2 Cool Whip and powdered sugar. Spread onto top of cooled crust. Prepare vanilla pudding and spread over above; prepare chocolate pudding and make next layer. Top with remaining Cool Whip.