FIRST LAYER:

1 c. flour
1/2 c. butter, melted
1/2 c. pecans

Combine ingredients for first layer mix, and put into 9 x 13 pan. Bake 15 minutes, cool.

SECOND LAYER:

1 (8 oz.) cream cheese
1 c. powdered sugar
1 c. Cool Whip, softened

Mix and spread second layer over first and chill.

THIRD LAYER:

2 pkgs. instant pudding mix
3 c. milk
1 tsp. vanilla

Mix and pour third layer on the second layer and chill.

FOURTH LAYER:

Cool Whip
1/2 c. pecans

Top with Cool Whip and nuts, chill. On third layer, a can of cherry pie mix can be used. Eliminate milk and vanilla and mix cherry pie mix with pudding mixes.