6 oz. chocolate chips
1 c. evaporated milk
1 1/2 c. miniature marshmallows
1/2 tsp. salt

Microwave on high 4 minutes, stirring at 1 minute intervals. Cool. 1 c. chopped pecans 9 inch graham cracker crust

Put 1/2 softened (barely) ice cream in crust. Add 1/2 of chocolate mixture on top.

Add rest of ice cream--add rest of chocolate mixture. Then pecans sprinkled on top--freeze.