1 box cake mix, angel food, white cake
1 pkg. cherry or raspberry Jello
1 c. fresh sliced strawberries
1 Cool Whip

Follow cake mix according to box. Bake then let cool. Poke holes in cake. Make Jello with 1 cup hot boiling water and 1/2 cup cold water. Pour over cake. Put into refrigerator overnight. When you are ready to serve, cover cake with whipped cream and decorate with fresh strawberries.