6 oz. spaghetti
2 tbsp. butter
1/3 c. grated Parmesan cheese
2 well beaten eggs
1 c. cottage cheese (8 oz.)
1 lb. ground beef or pork sausage
1/2 c. chopped onion
1/4 c. chopped green pepper
1 c. tomatoes, cut up (1 - 8 oz. can)
1 (6 oz.) can tomato paste
1 tsp. sugar
1 tsp. dried oregano, crushed
1/2 tsp. garlic salt
1/2 c. shredded Mozzarella cheese (2 oz.)

Cook spaghetti according to package directions (should have 3 cups). Stir in butter into hot spaghetti. Stir in Parmesan cheese and eggs. Form spaghetti mixture into a crust in a buttered 10 inch pie plate. Spread cottage cheese over bottom of spaghetti crust. In skillet, cook ground beef or pork sausage, onion, and green pepper until vegetables are tender and meat is browned. Drain off fat. Stir in undrained tomatoes, tomato paste, sugar, oregano, and garlic salt; heat through. Turn meat mixture into spaghetti crust. Bake, uncovered, in 350 degree oven for 20 minutes. Sprinkle Mozzarella cheese on top. Bake 5 minutes longer or until cheese melts. Makes 6 servings.