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| BREAKFAST IN BED FRENCH TOAST | |
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2 eggs 1/3 cup milk 1/8 tsp. salt 2 tbsp. sugar pinch of nutmeg (optional) 1/4 tsp. cinnamon (or more, to taste) 1/2 tsp. vanilla 8 slices white bread or 6 slices Texas Toast 1 tbsp. melted butter Beat eggs very lightly, add milk, sugar, spices and vanilla. Stir in melted butter. Heat a skillet or griddle until hot; brush with butter. Pour egg mixture into a shallow dish or pan. Place slices of bread in pan for 30 seconds; turn over to soak other side. (Do this one or two slices at a time as needed.) Fry bread until browned on each side. Serve dotted with warmed butter and syrup or honey. Submitted by: CM | |
| 17 reviews | Add review Share |
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recipe reviews #189600
John (North Carolina) says:
For most of these recipes I would suggest the following. Set out enough bread for the following morning and let it go stale. This will allow it to absorb more of the egg liquid and seasonings. Try it, you will see!!
#188037
Judie St- Preux (New York) says:
Thank you so much for this recipe ! I made it today , it came out so good you are a lifesaver.... I had to double the batter but it's fine no big deal. Thanks again
#185438
Eneida Pleasant (Texas) says:
Soooo easy and tasty! I did make a couple of changes. Instead of nutmeg and cinnamon, I used a dash of Allspice and instead of sugar I used Splenda brown sugar, yum. I didn't use milk and it still came out great! Thanks for this recipe!
#160293
Mindy (Florida) says:
I did half the ingredients and it only covered two slices of regular bread. I also served them with powdered sugar. YUM! I will be keeping this recipe. Thanks.
#140122
Amy (South Carolina) says:
The recipe turned out really good... I used a little more cinnamon and no nutmeg. The only problem I came across was the recipe says you can make 8 slices of white bread but we were only able to barely get 4 slices and the last slice wasn't completely covered.
#139874
Barry (Florida) says:
Wife is very picky on FT. Loved this but next time a bit more cinnamon and touch more vanilla (her preference)
#138863
Jennifer (Virginia) says:
Delicious! Added rum and butter flavor since was out of vanilla. Family loved it.
#135160
Nicole (Georgia) says:
No need to look for another recipe. This one is perfect!! VERY DELICIOUS!!!
#131438
Jon Hoekstra (United States) says:
I should read reviews more carefully, I love the flavor of the mix, just had to double mix to to do 10 pieces. I didn't let it soak that long, but my kids ate it down like they were starved for a week, then "is there more?"
#128931
Delisa (Georgia) says:
This was my first time making french toast and my fiance was really impressed. French toast was my reason for many morning trips to Ihop, lol! Thank you =)
#125635
Noel Jones (California) says:
Prepared it for my wife, a French toast fanatic, on Mother's Day. She was very, very pleased.
#109424
Jerzygirl45 (New Jersey) says:
I doubled the recipe thinking I would get 16 pieces of toast. I used Italian white loaf-style bread but only managed to do 8 slices.
#107318
Nancie (Colorado) says:
Wow! This was very good.
#104842
Thais H. (Pennsylvania) says:
Great recipe! Perfect blend of spices.
#104620
Luciana (Brazil) says:
its so good
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