2 (3 oz.) pkgs. strawberry Jello
1 (3 oz.) pkg. lemon Jello
1 lg. pkg. frozen strawberries
1 can cranberry sauce, whole or strained
1 med. or lg. can crushed pineapple
3 c. water
1 c. chopped nuts (optional)

Boil the 3 cups of water and dissolve Jello. Add strawberries, cranberry sauce and pineapple. Add nuts. Pour into 11"x13" pan, refrigerate and allow to set.