Angel Food cake, cubed
1 small can evaporated milk
16 oz. sour cream
12 oz. Cool Whip
3/4 c. powdered sugar
Strawberry glaze
1 qt. strawberries

Mix milk, sour cream, and powdered sugar. Fold in Cool Whip. Mix with cake cubes. Pour into a 9 inch x 13 inch pan. Combine glaze and strawberries, and top the cake mixture.